Pack Size:
Loaf: 495g Net; Slices per pack: 13 + crusts; Serving size: 66g (2 slices).


Handling and Storage:
Best if used within 3 days of opening. To extend shelf life can be stored in a sealed container in fridge or freezer.


Ingredient List:

Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Seeds (9%) (Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Maize Starch, Gluten Free Flours (Coconut, Sorghum, Rice), Sunflower Oil, Rice Syrup, Egg White Powder, Yeast, Stabilisers (464,412,466), Cider Vinegar, Psyllium Husk, Iodised Salt, Sunflower Lecithin.

Contains: Sesame, Egg.

Wheat Free

Nutritional Information:

Average quantity per serve Average quantity per 100g
Energy 604kJ 915kJ
Protein 2.2g 3.3g
– Gluten 0g 0g
Fat, total 4.3g 6.6g
– Saturated 0.8g 1.2g
Carbohydrate 21.2g 32.1g
– Sugars 1.4g 2.1g
Sodium 162mg 246mg
Dietary Fibre