Pack Size:
Loaf: 495g Net; Slices per pack: 13 + crusts; Serving size: 66g (2 slices).


Handling and Storage:
Best if used within 3 days of opening. To extend shelf life can be stored in a sealed container in fridge or freezer.


Ingredient List:

Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Gluten Free Flours (Rice, Coconut, Sorghum), Maize Starch, Seeds (White Quinoa (2.1%), Red Quinoa (1.8%), Sunflower, Chia (0.7%)), Sunflower Oil, Rice Syrup, Egg White, Fibre (Flax, Psyllium Husk), Yeast, Stabiliser (464, 466), Cider Vinegar, Rice Starch, Iodised Salt, Cumin, Vegetable Gum (Guar Gum), Emulsifier (Sunflower Lecithin)

Contains Egg

May be present: Sesame Seeds

Wheat Free

Nutritional Information:

Average quantity per serve Average quantity per 100g
Energy 633kJ 958kJ
Protein 3.0g 4.5g
– Gluten 0g 0g
Fat, total 3.6g 5.4g
– Saturated 0.5g 0.7g
Carbohydrate 26.9g 40.7g
– Sugars 0.9g 1.4g
Sodium 208mg 316mg
Dietary Fibre  6.7g  10.2g
603 SIDE