Loaf: 495g Net; Slices per pack: 13 + crusts; Serving size: 66g (2 slices).
Handling and Storage:
Best if used within 3 days of opening. To extend shelf life can be stored in a sealed container in fridge or freezer.
Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Gluten Free Flours (Rice, Coconut, Sorghum), Maize Starch, Seeds (White Quinoa (2.1%), Red Quinoa (1.8%), Sunflower, Chia (0.7%)), Sunflower Oil, Rice Syrup, Egg White, Fibre (Flax, Psyllium Husk), Yeast, Stabiliser (464, 466), Cider Vinegar, Rice Starch, Iodised Salt, Cumin, Vegetable Gum (Guar Gum), Emulsifier (Sunflower Lecithin)
May be present: Sesame Seeds
|Average quantity per serve||Average quantity per 100g|