Pack Size:
Pack: 368g Net; 2 Pizzas per pack (12 Slices, 6 per base); Serve Size:30g


Handling and Storage:

Keep Bases flat. Bases can be frozen for up to 12 months, to separate either thaw or slide a blunt knife between the frozen bases.


Ingredient List:

Made in New Zealand from local and imported ingredients: Water, Gluten Free Flours (Rice, Maize, Sorghum), Tapioca Starch, Sunflower Oil, Modified Tapioca Starch (1442), Rice Syrup, Iodised Salt, Rice Starch, Yeast, Vegetable Gum (Guar Gum), Stabiliser (466).

May contain traces of Sesame Seed.

Manufactured in a plant that also uses Egg White Powder.

Nutritional Information:

Average quantity per serve Average quantity per 100g
Energy 360kJ 1200kJ
Protein 1.1g 3.6g
– Gluten 0g 0g
Fat, total 1.7g 5.8g
– Saturated 0.2g 0.7g
Carbohydrate 16.0g 53.5g
– Sugars 0.5g 1.5g
Sodium 114mg 380mg
Dietary Fibre
909 FPedit