Pack Size:
Pack: 336g Net; 4 Buns per pack; Serve size: 84g (1 Bun)

 

Handling and Storage:
Best if used within 3 days of opening. To extend shelf life can be stored in a sealed container in fridge or freezer.

 

Ingredient List:

Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Maize Starch, Gluten Free Flours (Sorghum, Coconut, Rice), Rice Syrup, Sunflower Oil, Egg White Powder, Yeast, Cider Vinegar, Psyllium Husk, Flax Fibre, Stabiliser (464, 412, 466), Iodised Salt, Sunflower Lecithin.

Contains Egg

May be present: Sesame Seeds

Wheat Free

Nutritional Information:

Average quantity per serve Average quantity per 100g
Energy 754kJ 898kJ
Protein 3g 3.5g
– Gluten 0g 0g
Fat, total 3.8g 4.5g
– Saturated 0.8g 0.9g
Carbohydrate 38.4g 45.7g
– Sugars 1.9g 2.3g
Sodium 244mg 290mg
Dietary Fibre 9.5g 11.3g
712 BP
610 SIDE