Pack: 336g Net; 4 Buns per pack; Serve size: 84g (1 Bun)
Handling and Storage:
Best if used within 3 days of opening. To extend shelf life can be stored in a sealed container in fridge or freezer.
Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Maize Starch, Gluten Free Flours (Sorghum, Coconut, Rice), Rice Syrup, Sunflower Oil, Egg White Powder, Yeast, Cider Vinegar, Psyllium Husk, Flax Fibre, Stabiliser (464, 412, 466), Iodised Salt, Sunflower Lecithin.
May be present: Sesame Seeds
|Average quantity per serve||Average quantity per 100g|