Pack Size:

Loaf: 495g Net; Slices per pack: 13 + crusts; Serving size: 66g (2 slices).


Handling and Storage:
Best if used within 3 days of opening. To extend shelf life can be stored in a sealed container in fridge or freezer.


Ingredient List:

Made in New Zealand from local and imported ingredients: Water, Modified Tapioca (1442), Maize Starch, Gluten Free Flours (Sorghum, Rice, Coconut), Rice Syrup, Sunflower Oil, Flax Fibre, Egg White Powder, Yeast, Cider Vinegar, Stabilisers (464,412,466), Iodised Salt, Psyllium Husk, Sunflower Lecithin.

Contains Egg

May be present: Sesame Seeds

Wheat Free

Nutritional Information:

Average quantity per serve Average quantity per 100g
Energy 608kJ 921kJ
Protein 2.1g 3.1g
– Gluten 0g 0g
Fat, total 3.2g 4.9g
– Saturated 0.5g 0.8g
Carbohydrate 23.5g 35.6g
– Sugars 0.8g 1.2g
Sodium 211mg 320mg
Dietary Fibre  6.7g  10.2g
602 SIDE